Sunday, February 12, 2012

Oleg King Chef, Pastry Volcano

And now a word from our pastry chef, who will be showing how to make a pastry volcano.
First make a sweet shortcrust pastry, then roll it out:
Then add the lava (jam and chocolate)
Now fold it up into a volcano
Garnish with extra jam and icing sugar
Bake for 30 minutes et voila!

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